Introduction to EU Wines testing & quality control methods to a Chinese delegation / Closing ceremony of the EU-China Wine Cooperation project
↓- In Portugal: in the Wine and Vine Institute of Portugal, the Portuguese Economic and Food Safety Authority (ASAE), and in representative associations of key Portuguese Geographical Indications (GIs) - Vinho Verde wine and Douro and Porto wines;
- In Spain: in the Food and Agriculture Arbitration Laboratory (LAA), the official Spanish laboratory of test and quality control for food products related to the Ministry of Agriculture and Fisheries, Food and Environment , with the Regulatory Council of DOCa Rioja, the Wine and Vine Institute of Castilla-La Mancha (IVICAM), and the cooperative DCOOP Vinos Baco.
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Representatives of the Wine and Vine Institute of Portugal (IVV), Association of Wines and Spirits of Portugal (ACIBEV) and CEEV, together with CADA delegation after the seminar on quality controls and online information system in Lisbon.
Visit of the Portuguese Economic and Food Safety Authority (ASAE) laboratory in Lisbon.
CADA delegation visits Aliança winery in Sangalhos.
Representatives of Vinho Verde Interprofession, CADA, ACIBEV and CEEV following the seminar and laboratory visit of CVRVV in Porto.
Representatives of the Food and Agriculture Arbitration Laboratory (LAA), CADA, FEV, European Commission and CEEV together with CADA delagation after LAA laboratory visit and seminar in Madrid.
Presentation of DOCa Rioja and its controls scheme provided by José Luis Lapuente, Director General of the Regulatory Council of DOCa Rioja.
DCOOP Vinos Baco, FEV and CEEV representatives, together with CADA delegation following the visit of DCOOP Vinos Baco cooperatives’ bottling plant and laboratories in Alcazar de San Juan.
Visit of the Wine and Vine Institute of Castilla-La Mancha (IVICAM) laboratory.
Representatives of AQSIQ, FEV, COFCO, CEEV and CADA celebrating the completion of the cooperation project in Madrid.
Secretary Generals of CADA (Mr Zuming Wang) and CEEV (Dr Ignacio Sánchez Recarte) committed to maintain the good cooperation between the two wine associations even after the end of the cooperation project.
The European Consortium supporting the implementation of the EU-Chine Wine Cooperation Program is composed by 12 leading European wine companies and professional organizations: CEEV (coordinator), ACIBEV, AEVP, FEVS, FEDERVINI, UNIONE ITALIANA VINI, Codorniu, Felix Solis Avantis SA, Gonzalez Byass, Moët Hennessy, Pernod Ricard Winemakers, Bodegas Miguel Torres.
The activities undertaken are part of a comprehensive programme of technical and institutional activities agreed in a Memorandum of Understanding signed in March 2014 between CEEV and CADA in the framework of a fruitful B2B dialogue between both parties. The programme, to be implemented over a 2-year period, is aimed at fuelling the possibilities for business cooperation between the European and Chinese wine sectors, improving the mutual knowledge of the potential offered by both markets and boosting international cooperation. By virtue of this programme:
- The EU industry will facilitate technical assistance to professionals from Chinese wine companies in areas such as of winegrowing, winemaking and quality controls, marketing approaches, wine tastings, and GIs protection systems, provided through activities such as hosting study visits in Europe, seminars, and other training and internship activities;
- The Chinese industry will assist the EU industry to organize EU wine tastings in China, and to improve the wine knowledge among the Chinese consumers, and promote the appreciation of wines and its culture building on the values of moderate and responsible consumption;
- Both parties will set up permanent information mechanism and communication exchanges, monitor the implementation of the cooperation, and collaborate at international level on advocacy activities aimed at improving market access conditions in third countries
The programme coordinator, Comité Européen des Entreprises Vins (CEEV - www.ceev.eu) represents the wine companies in the industry and trade in the European Union: still wines, aromatised wines, sparkling wines, liqueur wines and other vine products. It brings together 24 national organisations and its members produce and market the vast majority of quality European wines, with and without a geographical indication, and account for over 90% of European wine exports.